Quality Guaranteed Satin High-quality enamel Round Nonstick Stock Pot from China Manufacturer

Size::31XH26cm/29*22cm
Shape::round
Color::customerized
Knob::S/STEEL EFFECT KNOB or Bakelite Knob
Coating::Enamel
Type:Soup & Stock Pots
Certification:CE / EU
Certification:LFGB
Certification:Sgs
Feature:Sustainable
Place of Origin:CN;ZHE
Material:Cast Iron
Brand Name:WF
Model Number:WFS-120

Quality Guaranteed Satin High-quality enamel Round Nonstick Stock Pot

Specification:

Product information
Item no.	WFS-120
Size	31XH26cm/29*22cm
Material	Carbon steel enamel products
MOQ	500pcs(assorted enamelcolor)
Certificate	SGS,LFGB,CE/EU,BSCI
Port	ningbo,China
Supply ability	100,000pcs/month
Sample Lead time	7 days
description	Enamel fruit basket
Color	assorted enamelcolor
Payment Item	L/C at sight; 30% deposit and the balance against the copy of B/L
Delivery Time	20-60 days after get 30% deposit and sample confirmed or LC
Usage	Home, hotel, restaurant
Additional Service	Various sizes, shapes, design can be available
	OEM/ODM available
Safety instruction	Enamel coating , are food safety according toEU, LFGB and DGCCRF standard.
	Against oven temperture up to 250℃,Direct contact heat source, gas stove, electromagnetic furnace, oven, dishwasher so on

Features:

1. heats evenly and consistently, ideal for searing.

2. excellent heat retention and diffusion properties, keeping food warm.

3. preseasoned with vegetable oil toprotect rust-developing.

4. healthy for cooking and easy to clean.

Care and use of pre-seasoned cast iron cookware

The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.

How to use:

1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.

2. Apply a light coat of vegetable oil onto the inside surface before cooking.

3. DO NOT place cold cast iron cookware on a hot burner.

How to clean:

1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater.

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

How to store:

It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it's best to keep them separated by placing a folded paper towel between them

Our Advantage

Enamel cast iron is a kind of excellent material, and can meet modern food preparation and cooking requirements.

It can effectively retain heat, which can reduce the using of kitchen stove setting and oven cooking, at the dinner table,covered with lid can heat preservation and use again.

The same also applies to frozen food.

Strong adhesion can ensure to pass the test, and also the national food safety testing of enamel.

As it retains heat better than other materials,can cook at lower temperatures and more economically.It makes the ideal choice for browning,frying,stewing and even baking,it is also easy to care.Our cast iron cookware all made of cast iron,non-smoke,no stick and stainless,not only good for health,but also economically.

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